This shrimp is sweet, spicy, and ready in 10 minutes.
In coastal Caribbean cooking, shrimp is fast food—but the good kind. It’s cooked quickly, seasoned boldly, and eaten hot. Sweet and spicy sauces are common because they match the natural sweetness of seafood.
This recipe brings that feeling home, even if you’re far from the ocean.
🦐 Mango Chili Shrimp Recipe
Instructions
1. Prep the Shrimp:
Clean and pat shrimp dry with paper towels.
Season with salt and black pepper.
2. Cook the Shrimp:
Heat a large skillet over medium-high heat.
Add olive oil.
Add shrimp in a single layer and cook for 2 minutes on the first side.
Flip and cook for 1–2 minutes on the second side, until shrimp is pink and cooked through.
Remove shrimp from the pan and set aside.
3. Make the Sauce:
Lower the heat to medium-low.
Add garlic and cook for 30 seconds.
Pour in the Pepe Boys Habanero Chili Mango and stir for 1 minute.
Stir in lemon juice.
4. Toss and Finish:
Add shrimp back into the skillet.
Toss everything together for 1–2 minutes, until shrimp is coated and warmed through.
5. Serve:
Plate over rice or alongside tortillas for shrimp tacos.
Spoon extra sauce from the pan over the top.
Finish with cilantro and a squeeze of lime if desired.
Cooking Time
Servings
This recipe serves approximately 4 people.
📊 Quick Stat
Shrimp is the most eaten seafood in the U.S., with sweet-spicy recipes getting higher saves.
